Classic Entrees

<p>Roasted eggplant is stuffed with a mixture of sautéed zucchini, yellow squash, onions, eggplant, tomato, ras el hanout, harissa, mint and pinenuts.</p>

<p>A favorite—juicy beef tenderloin* roasted<br> medium rare and seasoned with rosemary<br> and crispy fried garlic slivers.</p>

<p>Our special recipe—tender and juicy with a<br> crispy coating. We only fry in pure canola oil.</p>

<p>Boneless skinless chicken breast, marinated in herbs and grilled to perfection.</p>

<p>Grilled Salmon with orange-lemon-lime glaze<br> and caramelized lemon slices.</p>

<p>Our signature recipe—sweet lump-meat crab cakes<br> with our house-made chipotle caper rémoulade.</p>

<p>Made with ricotta, mozzarella cheese, tomato sauce, and Italian spices. Choose from Meat or Vegetable.<br> Served chilled and ready to reheat.</p>