Easter Starters

Pickled Beet Deviled Eggs

$9.99 per dozen

Pickled beets, horseradish, Dijon mustard, and fresh dill.

Bacon & Jalapeno Deviled Eggs

$9.99 per dozen

Smoky bacon, jalapeno peppers, and rice wine vinegar.

Crab & Chive Deviled Eggs

$9.99 per dozen

Crab, chives, lemon zest, and Old Bay seasoning.

Lemon-Caper Deviled Eggs

$9.99 per dozen

Dijon, lemon zest and chives.

Mini Maryland Crab Cakes

$36.99 per dozen

With our chipotle-caper remoulade.

Mini Buttermilk Biscuits

$19.99 per dozen

Buttermilk biscuits stuffed with our virginia baked ham and apricot mustard.

Spinach and Feta Pockets

$24.99 per dozen

Paper thin dough stuffed with a traditional spinach and
Feta filling and seasoned with scallions and dill.

Raspberry & Brie Phyllo

$22.99 per dozen

Flaky phyllo pastry logs filled with Brie cheese, sliced almonds, and raspberry preserves.

Three-Onion and Brie Tart

$24.99 per dozen

Triple-creme Brie with leeks, shallots, and chives.

*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause food borne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.