Rack of Lamb*
Crusted with garlic and fresh rosemary.
Crusted with garlic and fresh rosemary.
Roasted until rare, topped with toasted garlic chips and served with Gorgonzola cream.
Local rib-eye roast cooked rare, with a Wild MushroomRagout and horseradish cream.
Duroc spiral ham with a cranberry, bourbon, sage & brown sugar glaze.
Includes a fully cleaned, raw turkey, roasting pan, mirepoix, herbs, seasoning packand cooking instructions. Cooking time: Approx. 3 – 3½ hours.
Includes a fully cooked turkey (ready to heat), roasting pan, mirepoix, herbs andreheating instructions. Reheating time: Approx. 2½– 2¾ hours.
Roasted boneless turkey breast with a pomegranate glaze and gravy.
Roasted, boneless turkey breast with rosemary, sage and thyme.
Salmon is seasoned and coated with a honey and lemon mayonnaise, topped with a crust of roasted pistachios, panko and parsley, and baked.
Cauliflower heads are coated in a spice mixture, roasted until tender and golden brown, and served with a vegan horseradish cashew cream.
Braised beef brisket, served with thick pieces of carrot, onion, and celery in a natural gravy.
Quartered whole chickens roasted with lemon and fresh thyme.
*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause food borne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.
Please allow at least 24 hours notice for catering orders or changes. We require 72 hours notice for cakes. Since we purchase and prepare all fresh ingredients for your order, we reserve the right to apply a cancellation fee for orders canceled after 9:00 a.m. on the day prior to the event. (Bakery goods and specialty items require 72 hours notice.)
We will have your food packaged for pick-up at one of our stores, or we can arrange delivery. A delivery fee will be applied based on delivery distance from our store.
Credit card information is required upon placement of your order. Food and beverages are billed on day of delivery.
Most special requirements can be accommodated. Contact us at catering@balduccis.com or 1-866-278-8866.