Holiday Entrees

Rack of Lamb*

Serves 6 $199.99 per 3 racks

Crusted with garlic and fresh rosemary.

Roasted Beef Tenderloin* Entree with Gorgonzola Cream

Serves 6 $149.99 per 3 lbs

Roasted until rare, topped with toasted garlic chips and served with Gorgonzola cream.

Local Harvest Rib Roast*

Serves 6 $169.99 per 5.5lb whole

Local rib-eye roast cooked rare, with a Wild Mushroom
Ragout and horseradish cream.

Cranberry Bourbon & Sage Glazed ABF Duroc Spiral Ham

Serves 8 - 10 $79.99 per 1/2 ham

Duroc spiral ham with a cranberry, bourbon, sage & brown sugar glaze.

Ready to Cook Turkey Kit

Serves 6 - 8 $79.99 per ea

Includes a fully cleaned, raw turkey, roasting pan, mirepoix, herbs, seasoning pack
and cooking instructions. Cooking time: Approx. 3 – 3½ hours.

Pre-Cooked Turkey Kit

Serves 6 - 8 $89.99 per ea

Includes a fully cooked turkey (ready to heat), roasting pan, mirepoix, herbs and
reheating instructions. Reheating time: Approx. 2½– 2¾ hours.

Pomegranate-Glazed Turkey Breast

Serves 6 $69.99 per ea

Roasted boneless turkey breast with a pomegranate glaze and gravy.

Herb-Roasted Turkey Breast

Serves 6 - 8 $69.99 per ea

Roasted, boneless turkey breast with rosemary, sage and thyme.

Pistachio and Parsley Crusted Salmon (6 Fillets)

Serves 6 $89.99

Salmon is seasoned and coated with a honey and lemon mayonnaise, topped with a crust of roasted pistachios, panko and parsley, and baked.

Vegan Spice Roasted Cauliflower

Serves 1 $10.99 per ea

Cauliflower heads are coated in a spice mixture, roasted until tender and golden brown, and served with a vegan horseradish cashew cream.

Traditional Beef Brisket

Serves 6 $74.99 per 3 lbs

Braised beef brisket, served with thick pieces of carrot, onion, and celery in a natural gravy.

Lemon-Thyme Roasted Chicken

Serves 6 $39.99 per 2 chickens

Quartered whole chickens roasted with lemon and fresh thyme.

*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause food borne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.