Passover From Our Butcher

Semi-Boneless Domestic Leg of Lamb

$10.99 per pound

Rich yet distinctive flavor, our lambs are raised on Colorado ranches and graze on natural forage. Our skilled butchers can custom-cut your lamb for any recipe.

Frenched Rack of American Lamb

$34.99 per pound

A stunning, tender centerpiece. Our richly marbled lamb is hand-cut in-store and also available as a crown roast.

Locally Raised First-Cut Beef Brisket

$13.99

Our local beef brisket is humanely raised with no antibiotics or growth hormones, ever. Our skilled butchers can custom-cut your brisket for any recipe.

Locally Raised Beef Rib Roast

$21.99 per pound

Our local rib roast is humanely raised and never administered antibiotics or growth hormones. Our butchers are happy to custom-cut your roast, or bone and tie it for ease.

USDA Prime Certified Angus Beef Tenderloin

$44.99 per pound

Our hand-trimmed Angus beef tenderloin is juicy and tender with exceptional marbling.

*Consumer Advisory: These foods are raw, undercooked or lightly cooked. Consuming these foods may cause food borne illness in children, pregnant women, the elderly and persons with weakened immune systems. NOTE: Many items on this menu are prepared in facilities that may process peanuts, nuts, shellfish, or other potential allergens.